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Digital Menu

STARTER

BRACCIO DI FERRO
Sauteed spinach with red onion, mushrooms and bacon.    [5.5]

CAPRIGIANA estiva
Cannolo grana stuffed with aubergine mousse flavored with basil and cold buffalo cream.   [6.5]

INNO ALLA ZUCCA
Little pumpkin pie on a taleggio cheese cream and walnuts.    [6.5]

CARONTE
Crispy chicken popcorn, fried onion rings, fried zucchini, camembert croquette, fried jalapenos.   [8.5]

FIRST PLATE

TAGLIATELLE O GARGANELLI ALL’UOVO
With Black Angus ragù.    [8]

CARBONARA THE LAB
Homemade spaghetti with carbonara souce,crispy pork cheeks, speck and crispy bacon.   [10]

PASTA AL PESTO
Wholemeal fusilli with traditional artisan pesto.  [9.5]

CAPPELLACCI DI ZUCCA
Pumpkin‘s ravioli with butter and sage  [10]   or Black Angus ragù    [11]

ALFA CENTAURI
Black angus ravioli seasoned with bufala cream, crispy bacon and few jalapenos drop.   [12]

CAPPELLACCI DI ZUCCA THE LAB
With mango reduction, sage and toasted almonds.   [11]

 

PROXIMA CENTAURI
Pulled pork ravioli seasoned with red onion flavoured with thyme and a bitter-sweet crumble on the top.    [12]

SELECTED BEEF

T-BONE
Taglio fiorentina “LAB selection”, morbido, succoso e saporito, realizzato su griglia a pietra lavica accompagnato con olio extra vergine d’oliva toscano e sali. Frollatura 26-30 giorni     [5.1/etto]


COSTATA
Taglio costata “LAB selection” realizzato su griglia a pietra lavica. Accompagnato con olio extra vergine d’oliva toscano e sali.
Frollatura 26-30 giorni     [4.4/etto]


UNCOMMON THING
Tagliata di inusuale taglio di Black Angus australiano estremamente morbido e succoso, dal sapore delicato ma corposo.     [19]

ADVANCED SEASONING

RUBIA GALLEGA
Certified and controlled Spanish beef.
Sweeet and tasty fat.
Carefully chosen molds, very important for the maturation, give to the beef an intense and strong taste.
Only for the bravest.
Not always available.
[8/etto]

FILLETT

Cooked in vacuum with protein stabilization.

IRISH ANGUS FILLET cooked on a grill   [21]

FILLET TARTARE

We use only knife-cut steak Angus tartare from Ireland, middle size. Our chef garde manager takes care and seasoned each one tartare to get an excellent balancing taste.

FILLET TARTARE    [14]

LAB TARTARE
Irish Angus tartare, black truffle honey, ancient grains mustard, white pepper, Tuscany extra virgin oil and dried egg yolks.
Comes with pistachio pesto.      [16]

HAMBURGER THE LAB

Made only with freshly ground meat Black Angus, without any added salt.
Smooth and tasty, they are an academic exercise. That is the reason why we can cook them roar, medium or well done. They are all contained by tender milk bread and served with french fries.

WRONG BISMARCK BURGER
Cheddar cheese, uovo all’occhio di bue, bacon, maionese al rafano.  [14]

TRICKY BURGER
Caramelized onion, smoked provola cheese, yogurt and mint.  [13]

HAMBURGER
Fresh tomato, salad, mayonnaise, ketchup.  [12]

AMERICAN EAGLE
Bacon, cheddar cheese, homemade HOT bbq made with habanero.  [12]

SWEETNESS SUPREME
Black truffle honey, taleggio DOP cheese breaded and fried, purple cabbage.  [15]

FARMER BURGER
Delicata crema di gorgonzola alla vaniglia e noci, pere di stagione caramellate e bacon.    [15]

CHEESE BURGER
Cheddar cheese, salad, mayonnaise, ketchup.  [12]

UNCLE SAM BURGER
Smoked provola cheese, onion rings, bacon, pepper mayonnaise.  [15]

MOUNTAIN TOP BURGER
Brie, nuts, chopped mushrooms, spinach.   [14]

BACON BURGER
Bacon, cheddar cheese, salad , ketchup, homemade bbq.   [13]

THANKS-GIVING CHOISE

CLUB SANDWICH
Bread, crispy bacon, turkey strips, salad, mayonnaise with french fries as side.   [15]

RIPPER-WAY
Smooth sliced turkey breast flavored with rosemary oil.   [10]

CHEATER-WAY
Smooth turkey cutlet (breaded and fried) served with fries.  [12]

SELECTED PORK

BBQ SMOKED RIBS
Homemade smoked ribs with bbq sauce and french fries.   [16]



PULLED PORK SANDWICH
Pulled pork smoked with special wood, served with homemade bbq sauce, contained by tender milk bread and french fries.
You can choose your bbq sauce regular or HOT made with Habanero (both homemade).     [12]

BIG SALAD

CAESAR SALAD
Sliced grilled turkey breast, salad, radicchio, rocket, bacon, parmesan cheese flakes, caesar dressing and croutons.     [9.5]

GREEK SALAD
Greek feta cheese, beef bresaola, salad, radicchio, rocket, capers, Ligurian olives, red radishes, cucumber.  [10]
Basil sauce on the side.

MORETUM SALAD
Sliced grilled turkey breast, salad, radicchio, rocket, fresh tomato, carrots, corn and mozzarella cheese.    [9.5]


CHICKEN SALAD

Chicken popcorn, grana cheese flakes, pear, salad, radicchio, rocket.       [9]
Honey vinaigrette on the side.  

VEGAN & VEGETARIAN CHOISE

VEGAN BURGER SANDWICH
Bread, burgers (made with carrots, potatoes and zucchini), salad fresh tomato and vegan mayonnaise.
Served with french fries.      [13]



FALAFEL
Chickpeas fried polpette and vegan mayonnaise. Served with sweet purple cabbage.    [8]



PERSIAN RICE
Basmati rice seasoned with almonds, pine nuts, raisin, cardamom, spices and tomato brunoise.    [9]



PORTO DI GIZA
Hummus (chickpeas cream) served with Tuscany extra virgin oil, black pepper and croutons.   [7.5]



VEGETARIAN BURGER SANDWICH
Bread, burger (made with mint and eggplant), smoked provola cheese, salad and cucumber.    [14]

SIDEKICKS

CHIPS FRENCH FRIES    [4.5]



ROAST POTATOES  [4]



ONION RINGS   [6]



SWEET POTATOES (FRIED)    [4.5]



CAMEMBERT CHEESE (BREADED AND FRIED)  [6]



CHICKEN POPCORN   [6]



GRILLED AND GRATIN VEGETABLES  [5.5]



JALAPENOS (BREADED AND FRIED)   [5]



MIX SALAD   [4]

REFRESHMENTS

WATER still or sparkling bottl. 75 cl. LEVICO  [2.5]

CAFFÉ  [1.5]

CAPPUCCINO [2.5]

draft COCA COLA  50 cl.  [4]  1 lt.  [7.5]

GINSENG/ORZO [2]

Coperto&servizio [2]

DRINKS in glass bottle 33 cl. [3.5]

LATTE MACCHIATO [2.5]

DESSERT

SORBETTO al limone.   [3]



NEW YORK CHEESECAKE
Torta fredda a base di formaggi tradizionali americani su base di grahams crakers decorata con more e cioccolato fondente.      [5]



TENERINA
Torta tradizionale ferrarese servita tiepida con mousse di mascarpone aromatizzato all’arancia.   [5]



CATALANA THE LAB
Crema catalana aromatizzata all’arancia e cannella accompagnata da panna montata fresca e caramello salato.  [5]



MILLEFOGLIE
Pasta sfoglia con crema chantilly e gocce di cioccolato.  [5]



SAMBUCA DREAMING
Mousse alla ricotta profumata alla Sambuca e gocce di cioccolato. [5]



SOPHIA 06.11.2016
Un “Alfa Centauri”… dal punto di vista di una bimba!
Tortello XL con crema pasticcera al fondente servito con riduzione di cioccolato bianco, pioggia di granella di nocciola, gocce di cioccolato e sciroppo all’jalapenos.  [6]

NOTE

WE ARE GLAD THAT YOU’RE HERE

If you want some information about our products that can cause intolerance or allergies you  can ask us in any moment.

# this product is processed fresh and frozen by us to guarantee its healthiness
*  this product is originally frozen

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