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Digital Menu

STARTER

BRACCIO DI FERRO
Sauteed spinach with red onion, mushrooms and bacon.    [5.5]

INNO ALLA ZUCCA
Little pumpkin pie on a taleggio cheese cream and walnuts.    [6.5]

CARONTE
Crispy chicken popcorn, fried onion rings, fried zucchini, camembert croquette, fried jalapenos.   [8.5]

TAGLIERE THE LAB
Cured meat and cheese. 
Culatello ham, Bologna made with PSF (Slow Food Protocol), a typical ferrarese salami, beef bresaola.                         Seasoned cheese     [16]

FIRST PLATE

TAGLIATELLE O GARGANELLI ALL’UOVO
With Black Angus ragù.    [8]

CARBONARA THE LAB
Homemade spaghetti with carbonara souce,crispy pork cheeks, speck and crispy bacon.   [10]

CAPPELLACCI DI ZUCCA
Pumpkin‘s ravioli with butter and sage  [10]   or Black Angus ragù    [11]

ALFA CENTAURI
Black angus ravioli seasoned with bufala cream, crispy bacon and few jalapenos drop.   [12]

CAPPELLACCI DI ZUCCA THE LAB
With mango reduction, sage and toasted almonds.   [11]

PROXIMA CENTAURI
Pulled pork ravioli seasoned with red onion flavoured with thyme and a bitter-sweet crumble on the top.    [12]

SELECTED BEEF

T-BONE
T-Bone “LAB selection”, smooth, juicy and flavoured, cooked on a stone grill and served with extra virgin oil and salt. Maturation 26-30 days    [5.1/etto]


COSTATA
Costata “LAB selection”, smooth, juicy and flavoured, cooked on a stone grill and served with extra virgin oil and salt. Maturation 26-30 days     [4.4/etto]


UNCOMMON THING
Unusual cutted Australian Black Angus meat, extremely smooth and juicy, with a delicate but equally full bodied flavour.     [19]

CUBEROLL    new
Argentine Black Angus cuberoll. Smooth and fascinating flavour, it’s an example of overseas excellence.
Maturation 28 days    [19] 

ADVANCED SEASONING

RUBIA GALLEGA
Certified and controlled Spanish beef.
Sweeet and tasty fat.
Carefully chosen molds, very important for the maturation, give to the beef an intense and strong taste.
Only for the bravest.
Not always available.
[8/etto]

FILLET

Cooked in vacuum with protein stabilization.

IRISH ANGUS FILLET cooked on a grill   [22]

 

FILETTO THE LAB   new  [25]

Served in a puff of Mesquite smoke with onion marmelade, roman pecorino and Bri e fondue and aromathic butter.

FILLET TARTARE

We use only knife-cut steak Angus tartare from Ireland, middle size. Our chef garde manager takes care and seasoned each one tartare to get an excellent balancing taste.

FILLET TARTARE    [14]

LAB TARTARE
Irish Angus tartare, black truffle honey, ancient grains mustard, white pepper, Tuscany extra virgin oil and dried egg yolks.
Comes with pistachio pesto.      [16]

HAMBURGER THE LAB

Made only with freshly ground meat Black Angus, without any added salt.
Smooth and tasty, they are an academic exercise. That is the reason why we can cook them roar, medium or well done. They are all contained by tender milk bread and served with french fries.

WRONG BISMARCK BURGER
Cheddar cheese, uovo all’occhio di bue, bacon, maionese al rafano.  [14]

 

TRICKY BURGER
Caramelized onion, smoked provola cheese, yogurt and mint.  [13]

HAMBURGER
Fresh tomato, salad, mayonnaise, ketchup.  [12]

AMERICAN EAGLE
Bacon, cheddar cheese, homemade HOT bbq made with habanero.  [12]

SWEETNESS SUPREME
Black truffle honey, taleggio DOP cheese breaded and fried, purple cabbage.  [15]

FARMER BURGER
Delicata crema di gorgonzola alla vaniglia e noci, pere di stagione caramellate e bacon.    [15]

CHEESE BURGER
Cheddar cheese, salad, mayonnaise, ketchup.  [12]

UNCLE SAM BURGER
Smoked provola cheese, onion rings, bacon, pepper mayonnaise.  [15]

MOUNTAIN TOP BURGER
Brie, nuts, chopped mushrooms, spinach.   [14]

BACON BURGER
Bacon, cheddar cheese, salad , ketchup, homemade bbq.   [13]

THANKS-GIVING CHOISE

CLUB SANDWICH
Bread, crispy bacon, turkey strips, salad, mayonnaise with french fries as side.   [15]

RIPPER-WAY
Smooth sliced turkey breast flavored with rosemary oil.   [10]

CHEATER-WAY
Smooth turkey cutlet (breaded and fried) served with fries.  [12]

SELECTED PORK

BBQ SMOKED RIBS
Homemade smoked ribs with bbq sauce and french fries.   [16]



PULLED PORK SANDWICH
Pulled pork smoked with special wood, served with homemade bbq sauce, contained by tender milk bread and french fries.
You can choose your bbq sauce regular or HOT made with Habanero (both homemade).     [12]

BIG SALAD

CAESAR SALAD
Sliced grilled turkey breast, salad, radicchio, rocket, bacon, parmesan cheese flakes, caesar dressing and croutons.     [9.5]

GREEK SALAD
Greek feta cheese, beef bresaola, salad, radicchio, rocket, capers, Ligurian olives, red radishes, cucumber.  [10]
Basil sauce on the side.

MORETUM SALAD
Sliced grilled turkey breast, salad, radicchio, rocket, fresh tomato, carrots, corn and mozzarella cheese.    [9.5]


CHICKEN SALAD

Chicken popcorn, grana cheese flakes, pear, salad, radicchio, rocket.       [9]
Honey vinaigrette on the side.  

VEGAN & VEGETARIAN CHOISE

VEGAN BURGER SANDWICH
Bread, burgers (made with carrots, potatoes and zucchini), salad fresh tomato and vegan mayonnaise.
Served with french fries.      [13]



FALAFEL
Chickpeas fried polpette and vegan mayonnaise. Served with sweet purple cabbage.    [8]



PERSIAN RICE
Basmati rice seasoned with almonds, pine nuts, raisin, cardamom, spices and tomato brunoise.    [9]



PORTO DI GIZA
Hummus (chickpeas cream) served with Tuscany extra virgin oil, black pepper and croutons.   [7.5]



VEGETARIAN BURGER SANDWICH
Bread, burger (made with mint and eggplant), smoked provola cheese, salad and cucumber.    [14]

SIDEKICKS

CHIPS FRENCH FRIES    [4.5]



ROAST POTATOES  [4]



ONION RINGS   [6]



SWEET POTATOES (FRIED)    [4.5]



CAMEMBERT CHEESE (BREADED AND FRIED)  [6]



CHICKEN POPCORN   [6]



GRILLED AND GRATIN VEGETABLES  [5.5]



JALAPENOS (BREADED AND FRIED)   [5]



MIX SALAD   [4]

REFRESHMENTS

WATER still or sparkling bottl. 75 cl. LEVICO  [2.5]

CAFFÉ  [1.5]

CAPPUCCINO [2.5]

draft COCA COLA  50 cl.  [4]  1 lt.  [7.5]

GINSENG/ORZO [2]

Coperto&servizio [2]

DRINKS in glass bottle 33 cl. [3.5]

LATTE MACCHIATO [2.5]

DESSERT

SORBET Lemon.   [3]

NEW YORK CHEESECAKE
Cold cheesecake made with graham crackers on the bottom and decorate on the top with chocolate and wild berries.      [5]

TENERINA
Ferrara’s traditional cake made with chocolate and served with orange mousse.   [5]

CATALANA THE LAB
Catalan cream flavoured with cinnamon and orange served with whip cream and salted caramel.   [5]

MILLEFOGLIE
Dough filled with chantilly cream and chocolate drops.  [5]

SAMBUCA DREAMING
Ricotta cheese mousse flavoured with Sambuca.   [5]

SOPHIA 06.11.2016
A sweet “Alfa Centaury” seen by a little girl…Ravioli fillled with chocolate, on top chocolate drops and nuts, on the side creamy white chocolate and sweet jalapeños drops.  [6]

STRUDEL THE LAB
Made with smoked apple and served with whip cream. All surrounded with a smoke cloud.   [7]

NOTE

WE ARE GLAD THAT YOU’RE HERE

If you want some information about our products that can cause intolerance or allergies you  can ask us in any moment.

# this product is processed fresh and frozen by us to guarantee its healthiness
*  this product is originally frozen

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