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STARTER

BRACCIO DI FERRO
Sauteed spinach with red onion, mushrooms and bacon.    [6]

 

INNO ALLA ZUCCA
Little pumpkin pie on a taleggio cheese cream and walnuts.    [7.5]
 

CARONTE
Crispy chicken popcorn, fried onion rings, fried zucchini, camembert croquette, fried jalapenos.   [9]

 

TAGLIERE THE LAB
Cured meat and cheese. 
Culatello ham, Bologna made with PSF (Slow Food Protocol), a typical ferrarese salami, beef bresaola. Seasoned cheese.     [16]

 

 

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

 

FIRST PLATE

TAGLIATELLE 
With Black Angus ragù.    [9]

 

CARBONARA THE LAB
Homemade spaghetti with carbonara souce,crispy pork cheeks, speck and crispy bacon.   [12]

 

CAPPELLACCI DI ZUCCA
Pumpkin‘s ravioli with butter and sage  [11]  or Black Angus ragù    [12]

 

ALFA CENTAURI
Black angus ravioli seasoned with bufala cream, crispy bacon and few jalapenos drop.   [13]

 

CAPPELLACCI DI ZUCCA THE LAB
With mango reduction, sage and toasted almonds.   [12]

 

URSA MINOR     
Ravioli filled with burrata, asparagus cream, lime and chopped pistachios. [11]

 

PROXIMA CENTAURI 
Tortelloni XL with pulled pork filling sauteed with butter, thyme, onion compote with Cabernet Sauvignon, sweet / savory crumble and chopped pistachios. [13]

BOLOGNA TRIBUTE  new
Tortellini with nettle sautéed with butter, sage and parmesan. [13]

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

SELECTED BEEF

T-BONE
T-Bone “LAB selection”, smooth, juicy and flavoured, cooked on a stone grill and served with extra virgin oil. Maturation 26-30 days    [5.7/etto]


COSTATA
Costata “LAB selection”, smooth, juicy and flavoured, cooked on a stone grill and served with extra virgin oil. Maturation 26-30 days     [5.1/etto]


UNCOMMON THING
Unusual cutted Australian Black Angus meat, extremely smooth and juicy, with a delicate but equally full bodied flavour.     [22.7]

CUBEROLL    
Irish Black Angus cuberoll. Smooth and fascinating flavour, it’s an example of overseas excellence.
Maturation 28 days    [22]

CUBEROLL DRY AGED  New   

Cuberoll cut of excellent Prussian angus. The advanced maturation carried out entirelyin our cells, the use of noble moldsand Cervia salt at controlled temperature and humidity, give natural flavor to a product with a round and engaging taste. [25]

 

LAB STEAK SUPREME
[NOT AVAILABLE]
Refined cut of australian Black Angus,extremely soft and tasty, aromatic and moderately honeyed.  [22]
* Researcher’s note: excellent product but difficult to find, not always available.

 

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

ADVANCED SEASONING

GALIZIANA 

NOT AVAILABLE
55 gg maturation

Certified and controlled Spanish beef.
Sweeet and tasty fat.
Carefully chosen molds, very important for the maturation, give to the beef an intense and strong taste.
Only for the bravest.
Not always available.
[7.8/etto]

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

FILLET

Cooked in vacuum with protein stabilization.

 

IRISH ANGUS FILLET cooked on a grill   [26.9]


FILETTO THE LAB   
 [28.9]
Served in a puff of Mesquite smoke with onion marmelade, roman pecorino fondue and aromathic butter.

FILLET TARTARE

We use only knife-cut steak Angus tartare from Ireland, middle size. Our chef garde manager takes care and seasoned each one tartare to get an excellent balancing taste.

FILLET TARTARE    [14.5]

LAB TARTARE
Irish Angus tartare, black truffle honey, ancient grains mustard, white pepper, Tuscany extra virgin oil and dried egg fried.
Comes with pistachio pesto.      [16.5]

HAMBURGER THE LAB

Made only with freshly ground meat Black Angus, without any added salt.
Smooth and tasty, they are an academic exercise. That is the reason why we can cook them roar, medium or well done. They are all contained by tender milk bread and served with french fries.

 

SUMMER1  new
Provola, dried tomatoes, basil, tartar sauce. [13]


WRONG BISMARCK BURGER

Cheddar cheese, uovo all’occhio di bue, bacon, maionese al rafano.  [15]


TRICKY BURGER

Caramelized onion, smoked provola cheese, yogurt and mint.  [13]


HAMBURGER

Fresh tomato, salad, mayonnaise, ketchup.  [13]


AMERICAN EAGLE

Bacon, cheddar cheese, homemade HOT bbq made with habanero.  [13]


SWEETNESS SUPREME

Black truffle honey, taleggio DOP cheese breaded and fried, purple cabbage.  [16]


FARMER BURGER

Delicata crema di gorgonzola alla vaniglia e noci, pere di stagione caramellate e bacon.    [15]


CHEESE BURGER

Cheddar cheese, salad, mayonnaise, ketchup.  [13]


UNCLE SAM BURGER

Smoked provola cheese, onion rings, bacon, pepper mayonnaise.  [16]

 

BACON BURGER
Bacon, cheddar cheese, salad , ketchup, homemade bbq.   [13.5]

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

THANKS-GIVING CHOICE

CLUB SANDWICH
Bread, crispy bacon, turkey strips, salad, mayonnaise with french fries as side.   [15]

 

RIPPER-WAY
Smooth sliced turkey breast flavored with rosemary oil.   [12.5]


CHEATER-WAY

Smooth turkey cutlet (breaded and fried) served with fries.  [15]

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

SELECTED PORK

BBQ SMOKED RIBS
Homemade smoked ribs with bbq sauce and french fries.   [16]

 

PULLED PORK SANDWICH
Pulled pork smoked with special wood, served with homemade bbq sauce, contained by tender milk bread and french fries.
You can choose your bbq sauce regular or HOT made with Habanero (both homemade).     [13]

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

BIG SALAD


SANTORINI  
Baby spinach, rocket, sauteed red onion, feta, “wrong” confit cherry tomatoes and chickpeas.  [9.5]


CAESAR SALAD

Sliced grilled turkey breast, salad, radicchio, rocket, bacon, parmesan cheese flakes, caesar dressing and croutons.   [9.5]

GREEK SALAD
Greek feta cheese, beef bresaola, salad, radicchio, rocket, capers, Ligurian olives, red radishes, cucumber.  [10]
Basil sauce on the side.

CHICKEN SALAD
Chicken popcorn, grana cheese flakes, pear, salad, radicchio, rocket.   [10]
Honey vinaigrette on the side. 

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

VEGAN & VEGETARIAN CHOICE

VEGAN BURGER SANDWICH
Bread, burgers (made with carrots, potatoes and zucchini), salad fresh tomato and vegan mayonnaise.
Served with french fries.      [13]



FALAFEL
Chickpeas fried polpette and vegan mayonnaise.   [8.5]



PORTO DI GIZA
Hummus (chickpeas cream) served with Tuscany extra virgin oil, black pepper and croutons.   [8]

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

SIDEKICKS

CHIPS FRENCH FRIES    [4.5]

 

 

BREADCUMB POTATOES  [4.5]

 



ONION RINGS   [6]

 



SWEET POTATOES (FRIED)    [5.5]

 



CAMEMBERT CHEESE (BREADED AND FRIED)  [6]

 



CHICKEN POPCORN   [6]

 



GRILLED AND GRATIN VEGETABLES  [6]

 



JALAPENOS (BREADED AND FRIED)   [5]

 



MIX SALAD   [4]

 

 

 

 

 

 

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

 

REFRESHMENTS

WATER still or sparkling bottl. 75 cl. LEVICO  [2.5]

CAFFÉ  [1.5]

CAPPUCCINO [2.5]

draft COCA COLA  50 cl.  [4.5]  1 lt.  [9]

GINSENG/ORZO [2]

Coperto&Servizio [2.5]

DRINKS in glass bottle 33 cl. [3.5]

LATTE MACCHIATO [2.5]

DESSERT

NEW YORK CHEESECAKE
Torta fredda a base di formaggi tradizionali americani su base di grahams crakers decorata con more e cioccolato fondente.      [5]

 

MILLEFOGLIE
Pasta sfoglia con crema chantilly e gocce di cioccolato  [5]

 

TENERINA
Torta tradizionale ferrarese servita tiepida con panna  [5]

 

CREMA CATALANA
Crema catalana aromatizzata all’arancia e cannella accompagnata da panna montata fresca e caramello salato.  [5]

 

SOPHIA 06.11.2016
Un “Alpha Centauri” dal punto di vista di una bimba! Tortello con crema pasticciera di fondente servito con riduzione di cioccolato bianco, pioggia di granella di nocciole, gocce di cioccolato e sciroppo di jalapenos. [6]

 

SAMBUCA DREAMING SUMMER EDITION
Mousse di ricotta di bufala aromatizzata alla sambuca con polvere di lamponi, vetro di agrumi e cialda spezzata. [6]

Information about the presence of substances and products that cause allergiesor intolerances are available by contacting the service staff.

NOTE

WE ARE GLAD THAT YOU’RE HERE

If you want some information about our products that can cause intolerance or allergies you  can ask us in any moment.

# this product is processed fresh and frozen by us to guarantee its healthiness
*  this product is originally frozen

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